| 09-03-2010 |
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Two events are coming up at Brighton's newest unique wine store, Sheridan Coopers.
They are having a Rioja tasting instore this coming Saturday 13th March 2010. You can pop in anytime, space allowing, between 12 and 5pm to taste a classic wine from one of Rioja's oldest estates.
Then on Friday March 26th 2010 there's a ticket-only evening event. This time they welcome Garech Byrne from one of their favourite wine importers. Garech will take you through a variety of exciting and mouth-wateringly good wines.
Please book early - the tasting will be instore so tickets are limited!
Sheridan Coopers look forward to seeing you.
Friday 26th March 19:30
Tickets - £7.00
Sheridan Coopers Wine Cellar
21 Prince Albert Street
Brighton
BN1 1HF
01273 730 445
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| 09-03-2010 |
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This Saturday, 13th March 2010, Tracey Salt from British designer Chanticleer will spend the day at The O Zone, Brighton with her 2010 collection.
You can choose from her collection or chat to Tracey about a bespoke dress “just for you”.If you'd like to meet Tracey and discuss any Chanticleer gown, please make an appointment.
O Zone contact details here.
On Sunday, 14th March 2010, the O Zone are doing a fashion show at Stanmer House Wedding Fair.
As well as the show, there'll be a raffle to win a ceremony at Stanmer House.
£1 of the £2 entry fee will be donated to the Chestnut Tree House Charity Chestnut Tree House Charity for children.
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| 06-03-2010 |
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The voting deadline for these prestigious awards is this Friday 12th March.
Please take a few moments to vote.
If you have a favourite in Brighton & Hove, an award would really put those individuals and businesses who are working hardest for a more sustainable future into the national spotlight.
Here's where you vote.
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| 05-03-2010 |
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The Farmers market takes place this Sunday. It's just round from Hove Station at the Ralli Hall BN3 3TH.
The market takes place from 10am-2pm.
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| 05-03-2010 |
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This lovely restaurant is the highest scoring Brighton restaurant in the Good Food Guide for 2010.
On Wednesday 17 March 2010 they are hosting a unique event: a Burgundy Wine Dinner.
This evening follows the sell - out success of their Chilean Casa Lapostolle wine evening last year.
Drakes' Head Chef Andy Mackenzie has again teamed up with Nick Hillman of Wineservice UK to create an evening of gourmet food and perfect wines to match.
More details and menu here.
£60 per person,from 7pm - 10.30pm approx.
Pre-booking essential, please call 01273 696934
Drakes of Brighton
43-44 Marine Parade
Brighton
BN2 1PE
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| 03-03-2010 |
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This week at Suck it and Sea,in Trafalgar Street, they are celebrating the wonder that is liquorice.
They have pontefract cakes, liquorice cuttings, allsorts, comfits, wands and catherine wheels.
As well as tasting great, liquorice is used in traditional medicines around the world to treat a wide variety of ailments.
In response to customer demand, the range also includes Dutch Salt liquorice in two strengths - 5% (medium salty) and 11% (blow your head off salty).
Suck it and Sea Traditional Sweetshop
100 Trafalgar Street
Brighton BN1 4ER
01273 675231
Free delivery for local orders.
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| 03-03-2010 |
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The Brighton & Hove Food and Drink Festival team have organised a brand new series of food & drink events.The Festival is a not-for- profit organisation, co-ordinated by local volunteers for both locals and visitors to the city to enjoy.
The Spring Festival runs from 11 to 21 March 2010.
The first event is on March 11 and is a three-day CAMRA Sussex Beer Festival at Hove Town Hall, offering a taste of over 220 local and national award-winning beers and ciders.
Then there's Brighton's own version of ‘Come Dine With Me’ called Open House Dining. Home chefs in Brighton & Hove can sign up and throw open their houses to foodies.
Hosts can register online at Pretty Clever Events and can advertise their menus and dinner dates online, and diners can buy a ticket and choose which menu they would like to eat for just £10.
New events to the city include The Whisky Festival, to be held at the Hilton Brighton Metropole on Saturday 20 March and the Brighton Chocolate Festival, along New Road on 20 and 21 March.
The festival is also working with local farmers and producers to hold a Big Sussex Market, selling the best from the spring harvest on the weekend of 13 and 14 March.
Other events are still being put together, including a Terre a Tandoori Night at Terre a Terre in East Street on 15 March.
For more details and updates see: Brighton Food Festival Spring Harvest
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| 27-02-2010 |
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Unique to Brighton is not just a web directory but also aims to support local people and visitors to Brighton & Hove who want to think locally first.
©Nashoba
Brighton's independent businesses are part of that landscape of difference that contributes so much to the special character of where we live.
Although it will always be a globally connected world, local distinctiveness still contributes most to our immediate quality of life. For the largest part of history the world was scaled at the local level and so it makes common sense to want to get the most out of our locality and to be able to put something back.
If we support our unique businesses and think locally first, our actions have a real impact.70% more money stays in our economy and we retain that distinctiveness that so many other places have sadly lost.
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| 26-02-2010 |
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Seasons Cafe is always worth a visit and now even more so as there's a new offer, just for Sunday breakfasts in March.
Seasons Cafe's delicious locally sourced breakfast of, Spinach, Bacon, Black Pudding and a Poached Egg on a bun.
The offer starts from this Sunday 28th Feb 2010 and ends on Sunday 28th March 2010.
The offer means that for between two and six people eating together, the lower priced breakfast is free. (Optional extras are excluded from this offer).
Seasons Cafe
36 Gloucester Road
Brighton
BN1 4AQ
01273 689388
info@seasonscafe.co.uk
Opening Times: Monday – Friday 10.00-5.00pm
Saturday 10.00-6.00pm
Sunday 10.00-5.00pm
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